COMING SOON!
Svay Rieng University is also in the process of adding two new Master’s Degree programmes – Food Processing and Robotics – as a part of its incoming Faculty of Engineering. Applications should be open for the 2021-2022 academic year. For more information, please visit the Erasmus+ FOODI project page to learn about the Master’s of Science in Food Processing and Innovation, or contact an SRU official to learn more about the Faculty of Engineering.